icon Weekend tables filling fast — Book now.
imageEN
image EN
image FR
image DE

More Than a
Restaurant a Story

At Tasteline, every dish is a reflection of our journey, our philosophy, and
our promise to you.

Meet the Team Reserve a Table
image
image
About Us

Where It All Began.

Tasteline was founded with a simple belief: food should bring people closer. What started as a small idea — to create a space where flavors, conversation, and community thrive — has grown into one of the city’s most loved dining experiences.

From our earliest days, we’ve stayed true to one thing: every plate we serve is made with care, creativity, and respect for the ingredients we use. We source seasonally, work with local producers, and let the natural character of each ingredient shine.

Read More
Approach

Our Food
Philposophy.

  • icon

    Freshness First

    We work with local farms and seasonal produce.

  • icon

    Craft & Care

    Every plate and pour is designed to impress.

  • icon

    Community at Heart

    More than service, it’s hospitality.

image
icon

“Food should be felt, not just tasted.”

Kevin James
Our Team

Meet the Chef & Team

image

Elena Martinez

Executive Chef
image

Daniel Kim

Sous Chef
image

Amara Singh

Restaurant Manager
image

Eric Moretti

Head Sommelier

Ready to Savor Something
Special?

Whether you're craving a cozy dinner, planning a celebration, or just want a taste of something
unforgettable — we've got a table waiting for you.

Book a Table View Menu
Recognitions

Awards & Achievements

Newsletter Subscription

Stay Connected.