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Truffle-Infused Risotto
Creamy arborio rice, wild mushrooms, parmesan shavings, white truffle oil.
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Wood-Fired Salmon
Charred salmon fillet, roasted fennel, citrus reduction, fresh herbs.
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Signature Espresso Martini
Velvety espresso, premium vodka, rich coffee liqueur, smooth finish.
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Grilled Caesar Salad
Crisp romaine, parmesan, garlic croutons, creamy dressing.
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Pan-Seared Sea Bass
Delicately cooked fennel, with citrus herb reduction and olive oil.
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Seasonal Bruschetta
Chef’s daily topping on freshly toasted sourdough with seasonal garnish.
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