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$18
Truffle-Infused Risotto
Creamy arborio rice, wild mushrooms, parmesan shavings, truffle oil.
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$16
Grilled Caesar Salad
Crisp romaine, parmesan, garlic croutons, creamy dressing.
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$22
Pan-Seared Sea Bass
Delicately cooked fennel, with citrus herb reduction and olive oil.
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$12
Seasonal Bruschetta
Chef’s daily topping on freshly toasted sourdough with seasonal garnish.
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